ALL POSTS BY: Götz A. Primke

Restaurantfachmann, Dipl.-Betriebswirt (FH) und Journalist - und immer schon Geniesser. Immer auf der Suche nach neuen Genüssen, Destinationen, Kulturen, Charakteren und Geschichten.
Jetzt Herausgeber und Chefredakteur von Le Gourmand - Das Geniesser-Magazin und Co-Autor bei Good-Taste - Das Geniesser-Magazin. Außerdem tätig als Reise- und Genussjournalist.

Götz A. Primke did a complete hotel business apprenticeship in a 5 star hotel in Berlin and completed his university years at the university of applied sciences in Munich with a degree as Diplom-Betriebswirt in tourism economics. Following some years as editor in a german renowned hotel business magazine he started to work as freelance journalist. His articles are published in german newspapers, magazines, web-sites and on his own online-magazine Le Gourmand http://www.legourmand.de/ . He writes about travel, destinations, hotels, restaurants, food & beverages, cooking, gourmandise cuisine and everything that tastes good.

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